The beginning of February means calçots in our school garden. Oh yeah, it’s that time of the year again when we can’t stop eating this sort of Catalan “spring onions” dipped in the delicious “romesco” sauce.
We have a huge barbecue next to palm tree (which gives him warm feet). After some years of practise, Martijn and Serge are our absolute pro calçots makers! When they show us the steamed unions we just can’t stop eating, the students loved them too!!
During this feast we also celebrated the graduation day…It can be that there are some black fingers on the certificates but that is just a nice memory of their time at our school.